Ability of exiting water from gluten
Gluten can absorb water about 2-1.5 times as much as its weaght. For absorbing of water in the beginning levels, its need time because
What is gluten of wheat?
Amount of gluten determines quality of wheat red wheat that rise in spring and fall. Have most gluten because of that baking of bread is important than it.
Gluten Usage
wheat gluten is important in the nutritious industry, it used in cooking of bread cookies, enrich of spagetty flour, baby foods, large breads and meat products like sosiss, kalbas as production.
