| Num | Specifications | Agreement Renge |
| 1 | Taste | sugary |
| 2 | Odor | Odorless |
| 3 | Transparency of excellent Glucose | 85-90 |
| 4 | Color | Colorless to bright yellow |
| 5 | Foreign material | Negative |
| 6 | Appearance | Transparent |
| 7 | Starch | Negative |
| 8 | Dried Materials (gr%} | Min 78 |
| 9 | DE (Dextrose Equi) | 38 – 42 |
| 10 | PH | 4.5 – 5.5 |
| 11 | Brix | Min 80 |
| 12 | Sulphate Ashes | Max 0.7 |
| 13 | Solphoro lnidrid | Max 20 |
| 14 | Arsenic | Max 1 |
| 15 | Pb | Max 0.2 |
| 16 | Mold | Max 10 |
| 17 | Eshershia coly | Negative |
| 18 | Yeast (CFU/gr) | Max 10 |
| 19 | Aerob (CFU/gr) | Max 100 |
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manager2022-12-16 21:25:092022-12-27 21:33:35Usage of liquid glucose In nutrition industry
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manager2022-12-15 21:28:142022-12-27 21:32:02Application of liquid glucose in the food industry