
Analysis of Liquid Glucose (Azargan Glucose)
Num | Specifications | Agreement Renge |
1 | Taste | sugary |
2 | Odor | Odorless |
3 | Transparency of excellent Glucose | 85-90 |
4 | Color | Colorless to bright yellow |
5 | Foreign material | Negative |
6 | Appearance | Transparent |
7 | Starch | Negative |
8 | Dried Materials (gr%} | Min 78 |
9 | DE (Dextrose Equi) | 38 – 42 |
10 | PH | 4.5 – 5.5 |
11 | Brix | Min 80 |
12 | Sulphate Ashes | Max 0.7 |
13 | Solphoro lnidrid | Max 20 |
14 | Arsenic | Max 1 |
15 | Pb | Max 0.2 |
16 | Mold | Max 10 |
17 | Eshershia coly | Negative |
18 | Yeast (CFU/gr) | Max 10 |
19 | Aerob (CFU/gr) | Max 100 |