Wheat Starch

Brand: Azargan starch

Wheat Starch is a polysaccharide is saved in root, bud, seed of plants , when units of sugar or monosaccharide in carbohydrate are are more than 10 unit, its called polysaccharide.

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Analysis of Starch of wheat flour ( commercial A- Starch )

Num	Specifications	Agreement Reng
1	Moisture	Max 14%
2	Total Ashe	Max 0.23%
3	Ash insoluble in asid	Max 0.05%
4	P-H	4.5-7
5	Acidity (For 10 grams of starch)	Max 3
6	Protein	Max 0.5%
7	Fat	Max 0.2%
8	Remaining after sifting No100	Max 15%
9	Foreign material	Neg
10	Arsenic	Max 1ppm
11	Plumbum	Max 0.2ppm
12	Cadmium	Max 0.2ppm
13	Total count of microorganisms	10⁴
14	Bacillos Ceruse	10³
15	Coliform	Max 50
16	Colestridume Sulphat	Max 10
17	Eshershia coly	Neg
18	Yeast & Mold	7*10²
19	Thermophile bacteria spores were counted in 10g	125
20	Spoilage without gas bacteria spores were counted in 10g	50
21	Thermophile anaerobic bacteria spores were counted in 10g	Max 10
22	Aflatoxin Bl	Max 5
23	Total Aflatoxins	Max 15
24	Ochratoxin A	Max 5
25	Deoxynivalenol	Max 1000
26	Zearalenone	Max 200

Wheat Starch

Brand: Azargan starch

Analysis of Starch of wheat flour ( commercial A- Starch )

End use Industrial uses & food

Prod. Licence from LR.I.FOO 12/12283

Packing: Bags covered by 2layers polyethylene (25kg) or bags covered by 2layers paper bags laminated PP (25kg)

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