Sweet maker, Stabilization of moisture, Softness ability, Characteristic and modifier in brown activity, Prevention of chiristality, Modifier of sweet taste, Increase of vescolity, Protecting of coloiedy system, Controlling amount of Ice crystals, Increase of osmose pressure ...

wheat gluten is important in the nutritious industry, it used in cooking of bread cookies, enrich of spagetty flour, baby foods, large breads and meat products like sosiss, kalbas as production.