گلوکز مایع

Usage of liquid glucose In nutrition industry

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Baking industry it causes to delay stale of bread and its source of fermentation increase calory In biscuit, cake, cooking is as sweet maker and bright volume and couse to have light brow color on products.

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کاربرد گلوکز مایع در صنعت غذا

Application of liquid glucose in the food industry

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Sweet maker, Stabilization of moisture, Softness ability, Characteristic and modifier in brown activity, Prevention of chiristality, Modifier of sweet taste, Increase of vescolity, Protecting of coloiedy system, Controlling amount of Ice crystals, Increase of osmose pressure …

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