Wheat Starch

Wheat starch

Wheat starch

Chichest Glucose

Starch is a polysaccharide is saved in root, bud, seed of plants , when units of sugar or monosaccharide in carbohydrate are are more than 10 unit, its called polysaccharide.

Max 14 %
total ashe
Max 0.23%
unsoluble ashe in Acid
Max 0.05 %
Acidity (Lactic acid g/100g)
Max 3
Remain after sift (No100) by 14.6 micron pore
Max 15%
Max 0.5
Max 1pmm
Max 0.2pmm
Max 0.2pmm
Additional matterial
Fat (gr/percent)
Max 0.2
Max 10000
Bacillos Ceruse
Max 1000
Max 700
regenerative sulfite Clostridium
Max 10
Thermophilic bacteria yeast
125 pcs
Spoilage bacteria without gas
50 pcs/gr
Anaerobic bacteria, like the heat
Less than 10
bags covered by 2 layers polyethylene (25kg) or bags covered by 2 layers paper bags laminated PP (25kg)
End use
Food Ind , Glucose manufacture , Modified starch , Meat productions , (Sossis calbas) , kind of Snake , Fool themselves , Ice-cream , Industrial , disposable containers , adhesives , Paper sheet , Textile


Usage of starch
Starch used as initial substance in many nutritious industries for any usage is used special starch
  • In production of decstroz, decostring, liquid glucose, kind of syrup initial substance is starch.
  • In production of (Fool themselves)initial and essential substances starch.
  • Starch increases colody system and viscosity of it
  • In bakery powder and improvement of baking its used.
  • In mayonnaise for protecting, oil of amolsyoun and grape vinegar its used
  • In biscuit and crakers for improvement of tissue and control of PH its used.
  • In cooking before molding for prevention of sticking paste to mold, its used.
  • In production of all types of soups as viscosity
  • In conserve, producer meat products in freeze foods, in biscuit and cakes cocoa, ice-cream
  • Fool themselves chewing gums, pastilles, coffee Candace milk, mustard, its used
  • In addition to in all drugs formula, its used
Also all kind of starch in production of:
Animal foods, weaving, oil well, digging, productions of sticking paper , makeup powders.
What is starch ?
Starch is a polysaccharide is saved in root, bud, seed of plants , when units of sugar or monosaccharide in carbohydrate are are more than 10 unit, its called polysaccharide .
When carbohydrate has one unit of sugar like starch its called cellulose homopoli saccharide and it has more than one unit like hemicellulose its called metropolis saccharide starch is a homopoly saccharide in andosperm has seeds .
Starch may hydrolyze to glucose and produce energy for body of man.
Glucose is necessary for brain and nerve system when we used it products 4 gallery per in one grams.
Seed of starch or granule are long chine of glucose polymers that are not solveing in water.
Against of small molecule of salt and sugar, long polymers are not solvers.
Granols of starch change to sospansiom in water when uncooked granolas of starch absorbs water become larger, swelling of granolas during baking of starch is improvement and couse to become starch, it used as viscosity.
Specialties of food product dentify by starch source temperature, viscose of starch. In formulation and usage of mixtures like sugar and acid with starch . the importance of starch and usage of it in nutritious industry. Al kind of starch and diet products, produce with short chain and medium chain that produce during breaking of starch used in salads, dissert. For example wheat and potato starch and maltodecstrine taipoka used as oil.
This products have a nice toste in our mouth, in comparison with oil, they have low calorie.